ORIENTAL CHICKEN WINGS
1 sm. clove garlic
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp.g rated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or
Remove wing tips and cut wings in half
at the joint.
Mince garlic and scallion.
Combine soy sauce, honey, vinegar,
garlic, ginger, oil and cayenne in a
microwave safe dish.
Add wings and turn to coat.
Marinate at least 30 minutes, turning
Put larger wings at the edge of the
Cover with plastic and vent.
Microwave on high for 5 minutes.
Rotate plate and cook 5 minutes longer.
Transfer wings to a serving plate.
Return marinade to oven and cook,
partially covered on high for 2 minutes.
Pour marinade over wings and turn to
Sprinkle with sesame seeds, scallion and
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