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All-American Snack
3 cups
thin pretzel sticks
4 cups Wheat Chex®
4 cups Cheerios®
13 ounces can salted peanuts
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 teaspoon seasoned salt
2 tablespoons grated
parmesan cheese
1/4 cup melted butter
In large mixing bowl or
slow-cooking pot, mix
together pretzels, cereals,
and peanuts.
Sprinkle with garlic salt,
celery salt, seasoned salt,
and cheese.
Pour melted butter over all;
toss until well mixed.
Cover and cook in
slow-cooking pot on low 3 to
4 hours.
Uncover the last 30 to 40
minutes.
Serve as appetizer or snack.
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