Tomato
Soup Meatloaf
1 can of
tomato soup
1 1/2 pounds of ground beef
1 cup of small bread cubes
1/4 cup of finely chopped
onion
1 egg, slightly beaten
A generous dash of black
pepper
Thoroughly mix 1/2 cup of
the tomato soup with the
rest of the ingredients and
firmly shape into a loaf.
Place the meatloaf into a
shallow baking pan and bake
at 350 degrees for 1 hour
and 15 minutes.
Blend the remaining soup
with 1/4 cup of water and 2
tablespoons of the drippings
from the meatloaf and pour
this mixture over the
meatloaf and bake for
another 15 minutes.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
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