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Jimmy's Skillet Supper
1 pound Chicken breasts
2 tablespoons Canola oil
1 medium Onion -- chopped
2 teaspoons Chili powder
1/2 teaspoon Cumin
1/2 teaspoon Oregano leaves -- crushed
1/2 cup Chicken broth
1 1/2 cups V8 juice
19 ounces Canned kidney beans
Preparation time = 30 minutes
Chicken breasts should be skinned and boned.
Any suitable oil can be substituted for
canola oil.
Chicken broth may be purchased as instant
and mixed with water.
V8 juice is a brand name vegetable juice.
1. Cut the chicken into 1/2-inch pieces.
2. In hot oil, cook chicken, onion, chili
powder, cumin and oregano until the chicken
turns white.
3. Stir in broth and juice, heat until
boiling, then reduce heat to low.
Simmer 10 minutes.
4. Dump in beans, liquid and all, stir,
cover and simmer for another 10 minutes.
Stir occasionally.
Serve over
rice.
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