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SUNDAY
FRIED
CHICKEN
1 whole
chicken
or any
combo of
chicken
pieces
1 to 2 c.
of flour
for
coating
Salt and
pepper
to taste
4 tbsp.
butter
4 tbsp.
Crisco
2 beaten
eggs
Wash and
dry
chicken
parts.
Combine
salt,
pepper,
and
flour
and coat
chicken.
Dip each
piece in
egg
mixture
and
brown
each
side in
hot,
melted
shortening
and
butter.
Lower
heat and
cook for
about 15
minutes
more on
each
side.
Use
heavy
iron or
aluminum
fry pan
if
possible.
Remove
from pan
and
drain on
paper
towels.
Pour all
but 3
tablespoons
of fat
from pan
and
return
to heat.
Add 3
tablespoons
flour to
pan and
stir
with fat
until
lightly
browned.
Add 2
cups of
milk and
some
parsley
or
parsley
flakes
and cook
on
medium
heat
until
thick.
Put in
gravy
boat and
serve
with the
chicken
that you
have
arranged
on a
platter.
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