1 c Vanilla ice cream, softened
1 c Self-rising flour
1 c Fresh blueberries
1 tb Butter or margarine, melted
2 tb Sugar

In a medium bowl, mix ice cream and flour.
Fold in blueberries. Spoon into six greased muffin cups.

Bake at 375 for 20-25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle with sugar.

Serve warm.