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A
Working Man's Chili
Yield: 6 Servings
1 lb ground round beef
1 c green pepper, diced
1/2 c celery, diced
1 md onion, chopped
1 lg clove garlic, minced
1/2 c black olives (extra large)
-chopped
1 cn 15 ounce kidney beans
1 cn 11 ounce stewed tomatoes
2 T brown sugar
1 T chili powder
1 T cumin
1 chili pepper, minced
2 T oregano vinegar
1 c water
1. Sauté ground round in a little olive oil,
drain, set aside.
Sauté bell peppers, diced celery, onion,
garlic till tender. Add remaining
ingredients, except the cup of water.
2. Let simmer for approximately 15 minutes,
add water and continue to simmer another 15
minutes.
(Can adjust amount of water to whatever
consistency preferred.)
Serve over
rice.
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