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DEVILED
LOBSTER
A dish that is delicious and
at the same time very
attractive is deviled
lobster. After removing the
flesh from the shell, the
shell should be cleaned
thoroughly, as it is to be
used as a receptacle in
which to put the lobster
mixture for baking. When
removed from the oven, this
dish can be made more
attractive by garnishing it
with the lobster claws and
tail.
1 Tb. chopped onion
2 Tb. butter
2 Tb. flour
1 tsp. salt
Dash of Cayenne pepper
1/8 tsp. paprika
1/8 tsp. pepper
1 Tb. lemon juice
1 Tb. chopped parsley
1 c. milk
2 c. lobster meat
1/4 c. buttered cracker
crumbs
Sauté the onion in the
butter, and to this add the
flour, salt, Cayenne pepper,
paprika, pepper, lemon
juice, and parsley.
Mix well and add the milk.
When the whole has cooked
until it is thick, add the
lobster.
Pour the
mixture into the clean shell
of the lobster, sprinkle
with cracker crumbs, and
place in the oven long
enough to brown the crumbs.
Remove from
the oven, place on a serving
dish, garnish with the claws
and tail of the lobster, if
desired, and serve at once.
If you enjoy these Recipe
Cards you may also
enjoy one of my other Recipe
sites.
Cooking With The Capt.
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