Bourbon Flank Steak
cup plus 2 tablespoons soy sauce
1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak
1. Combine first 8 ingredients in a
large zipper-style plastic bag,
Add the steak; seal bag securely,
removing as much air as possible, and
place in a large bowl.
Marinate for 8hours or overnight in
refrigerator, turning occasionally.
2. Remove steak from marinade, reserving
3. Grill, uncovered, over medium-hot
coals (350* to 400*F / 175* to 205*C) 5
to 6 minutes on each side or until
desired doneness, basting occasionally
with reserved marinade.
Discard any remaining marinade.
4. To serve, slice steak diagonally
across the grain into thin slices.
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Cooking With The Capt.