Bourbon Flank Steak

1/2 cup plus 2 tablespoons soy sauce
1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak


1. Combine first 8 ingredients in a large zipper-style plastic bag,
mixing well.
Add the steak; seal bag securely, removing as much air as possible, and place in a large bowl.
Marinate for 8hours or overnight in refrigerator, turning occasionally.

2. Remove steak from marinade, reserving marinade.

3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175* to 205*C) 5 to 6 minutes on each side or until desired doneness, basting occasionally with reserved marinade.
Discard any remaining marinade.

4. To serve, slice steak diagonally across the grain into thin slices.
Serves 6

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