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"Jimmy's Recipe Cards"
I wish we
could sit down together
and have a cup
of tea.
But since we
can’t when you have
this one
I hope you’ll
think of me.
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Bottom’s Up Peach Cobbler
1 cup of flour
2 teaspoons of baking powder
A pinch of salt
1 cup of milk
3 or 4 cups of cooked, sliced peaches, drained
1 cup of sugar
Sift together the flour, salt, and the baking
powder and mix in the sugar and milk.
Pour the batter into a large, glass baking dish
and spread the peaches on top.
Bake for about 1 hour at 350 degrees.
The dough will
come to the top while baking.
Did You Know?
Celery will last longer if you wrap it in aluminum
foil when putting in the refrigerator.
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Lots more of my Recipes below.
  
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Created for you with love by Jimmy
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