"Jimmy's Recipe Cards"

I wish we could sit down together and have a cup of tea.
But since we canít when you have this one I hope youíll think of me.

 
Bottomís Up Peach Cobbler

1 cup of flour
2 teaspoons of baking powder
A pinch of salt
1 cup of milk
3 or 4 cups of cooked, sliced peaches, drained
1 cup of sugar

Sift together the flour, salt, and the baking powder and mix in the sugar and milk.
Pour the batter into a large, glass baking dish and spread the peaches on top.
Bake for about 1 hour at 350 degrees.

The dough will come to the top while baking.


Did You Know?
Celery will last longer if you wrap it in aluminum foil when putting in the refrigerator.


 

 

 

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Created for you with love by Jimmy