3 cups of white beans
3/4 pound of fresh salt pork
1 tablespoon of prepared mustard
1 teaspoon of ground ginger
2 tablespoons of molasses
Salt and Black Pepper to taste
1 tablespoon of brown sugar

Soak the bean overnight.
Rinse and drain in the morning.
Cover with cold water, boil for 15 minutes and drain.
Put the beans in a buttered baking dish and add the other ingredients.
Place the salt pork in the beans with the rind exposed and cover with boiling water.
Bake covered at 300 degrees for 6 hours.

Remove the cover for the last 30 minutes to brown.

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