"Jimmy's Recipe Cards"

Nine Day Slaw

3 pounds of cabbage, shredded
1 chopped green pepper
2 small onions, sliced
1 cup of sugar
1 cup of vinegar
1 cup of vegetable oil
2 teaspoons of salt
2 teaspoons of dry mustard

Mix the sugar, vinegar, vegetable oil, salt, and the dry mustard together in a saucepan and bring to a boil.
In a large bowl mix the shredded cabbage, chopped green pepper, and the sliced onions together and pour the hot liquid mixture over the vegetables.
Mix well and place in the refrigerator overnight.

This slaw will “keep” for up to nine days.

Did You Know?
You can add more flavor to frozen
vegetables by cooking them in chicken,
vegetable, or beef broth.


If you enjoy these Recipe Cards you may also
enjoy one of my other Recipe sites.
Cooking With The Capt.





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