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Nine Day
Slaw
3 pounds of
cabbage, shredded
1 chopped green pepper
2 small onions, sliced
1 cup of sugar
1 cup of vinegar
1 cup of vegetable oil
2 teaspoons of salt
2 teaspoons of dry mustard
Mix the sugar, vinegar,
vegetable oil, salt, and the
dry mustard together in a
saucepan and bring to a boil.
In a large bowl mix the
shredded cabbage, chopped
green pepper, and the sliced
onions together and pour the
hot liquid mixture over the
vegetables.
Mix well and place in the
refrigerator overnight.
This slaw will “keep” for up
to nine days.
Did You Know?
You can add more flavor to
frozen
vegetables by cooking them in
chicken,
vegetable, or beef broth.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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