Barbecue
Roast
Chicken
1 frying
chicken
cut in
pieces
2
teaspoons
of sugar
1/4 cup
of
butter
1/8
teaspoon
of red
pepper
flakes
1
teaspoon
of salt
1
teaspoon
of black
pepper
3/4
tablespoon
of dry
mustard
1
teaspoon
of chili
powder
2
tablespoons
of
vinegar
1/2
teaspoon
of
Tabasco
sauce
1
teaspoon
of
Worcestershire
sauce
1 cup of
water
1
tablespoon
of
chopped
onion
1 clove
of
garlic,
minced
Salt the
chicken,
brown in
butter
and put
in a
roasting
pan.
Mix the
rest of
the
ingredients
together
in a pot
and cook
over
medium
heat for
4 to 5
minutes.
Pour
over the
chicken
and
bake,
basting
often in
a 325
degree
oven for
1 1/2
hours.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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