Old Timey Chicken “N’
Dumplings
1 Whole chicken
Salt and Black Pepper
Cut the chicken up into
quarters and place in a pot
and cover with water.
Simmer the chicken until
tender.
When the chicken is tender,
add the salt and black pepper
to taste.
You can leave the bones in or
take the meat off the bone;
it’s entirely up to you.
To make
the dumplings:
Ingredients:
2 cups of flour
3 tablespoons of baking powder
1 teaspoon of salt
3 tablespoons of lard or
shortening
1 egg, beaten well
1 cup of whole milk
Sift together the flour,
baking powder, and the salt.
Cut in the lard or shortening
and mix in the egg and milk.
Drop the dumplings by
spoonfuls into the pot of
chicken and broth and cook for
15 minutes or until the
dumplings are done.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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