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Buttermilk
Pound
Cake
2 sticks
of
butter
3 cups
of sugar
1
teaspoon
of lemon
extract
1
teaspoon
of
almond
extract
6 eggs,
separated
1/2
teaspoon
of
vanilla
1/2
teaspoon
so
butter
flavoring
3 cups
sifted
flour
1/2
teaspoon
of salt
1/4
teaspoon
of
baking
soda
1 cup of
buttermilk
Mix
butter
and
sugar at
medium
speed.
Add the
egg
yolks
one at a
time,
mixing
after
adding
each
egg.
Add the
flavorings.
Sift the
flour,
salt and
baking
soda
together.
Add the
dry
ingredients
to the
butter
and egg
mixture
alternating
with
buttermilk
beginning
and
ending
with dry
ingredients.
Beat egg
whites
until
stiff
but not
dry and
fold
into the
mixture.
Pour
into a
greased
and
floured
10- inch
tube
pan.
Bake in
a 350
degree
preheated
oven for
1 hour
and 15
min.
Allow to
cool for
15
minutes
before
removing
from pan
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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