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Garlic Fried
Chicken
2, 2 1/2 pound frying chickens
cut in pieces
2 tablespoon of lemon juice
1 cup of sour cream
1 clove of garlic, grated
1/4 teaspoon of Worcestershire
sauce
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of celery salt
Wipe the chicken pieces with a
damp cloth and store in
container with tight fitting
lid.
Mix all ingredients together,
pour over chicken, and let
marinate in the refrigerator
overnight.
When ready to fry, drain the
liquid from the chicken pieces
and dredge them in flour, heat
some vegetable oil in a large
skillet over medium heat and
brown the chicken pieces on
all sides.
Lower the heat and cover
skillet and cook for 35-40
minutes.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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