"Jimmy's Recipe Cards" "Jimmy's Recipe Cards" Presents ~*~Recipe of The Day~*~

Potato Dumplings

6 diced medium potatoes
2 cups of water
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 stick of butter
3 cups of whole milk

For the dumplings:

1/2 cup of flour
5 tablespoons of shortening

Cut the shortening into the flour until crumbly.
Add enough milk so that the dough sticks together.
Roll out the dough and cut into small pieces.

Cook the potatoes in the 2 cups of water, salt, and pepper until tender.
Add the 3 cups of whole milk and the 1/2 stick of butter and bring to a rolling boil.
Quickly drop the dumplings into the potatoes, cover and cook for about 10 minutes more.

Did You Know?
When cooking foods in a double boiler, adding a little salt to the water will make
the food cook faster.




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