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Apple
Pudding
1/2 cup of
butter
1 cup of sugar
1 egg, beaten
1/2 teaspoon of ground
cinnamon
1/2 teaspoon of ground
nutmeg
1/2 teaspoon of allspice
1 cup of cooked apples
1 cup of flour
1 teaspoon of baking soda
1/4 teaspoon of salt
For the sauce:
1/2 stick of butter
1 cup of brown sugar
6 tablespoons of milk
Cream the brown sugar and
butter together and add the
beaten egg.
Sift together the cinnamon,
nutmeg, allspice, flour,
baking soda, and salt and
add to the butter/brown
sugar mixture.
Fold in the cooked apples
and pour into a greased 8” X
8” X 2” baking dish.
Bake at 350 degrees for 30
to 35 minutes.
Mix the 1/2 stick of butter,
1 cup of brown sugar, and
the 6 tablespoons of milk
together in a pot.
Bring the sauce mixture to a
boil and simmer for 5
minutes.
Serve by pouring the warm
sauce over the apple
pudding.
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