"Jimmy's Recipe Cards"
I wish we
could sit down together
and have a cup
But since we
can’t when you have
I hope you’ll
think of me.
Cheese Cake Pie
1 – 9 inch
deep dish or 10 inch regular unbaked pastry
1 – 21 ounce can of blueberry pie filling
1 teaspoon of grated lemon rind
1 – 8 ounce package of cream cheese, softened
1 – 14 ounce can of sweetened condensed milk
2 tablespoons of lemon juice concentrate
1 teaspoon of vanilla
Place the oven rack in it’s lowest position and
preheat the oven to 425 degrees.
Combine the blueberry pie filling with 1/2
teaspoon of the lemon rind and pour into the
pastry shell and bake for 15 minutes.
Beat the cream cheese in a large mixing bowl
Gradually beat in the sweetened condensed milk,
then the eggs, 2 tablespoons of lemon juice,
vanilla, and the remaining 1/2 teaspoon of the
Pour this mixture over the blueberries.
Reduce the oven temperature to 350 degrees and
bake for 25 minutes or until set.
Remove the pie from the oven and allow to cool.
Chill well before serving.
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Created for you with love by Jimmy