Perfect Pan Rolls
cup of sugar
3/4 cup of shortening
1 cup of boiling water
2 packages of dry yeast
1 cup of warm water
2 eggs, slightly beaten
6 to 7 cups of plain flour
1 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
Cream the sugar and shortening together and
add the boiling water.
Mix well and set aside to cool.
Dissolve the yeast in the warm water.
Add the eggs to the cooled shortening
mixture and stir in the yeast mixture.
Combine 5 cups of flour with the salt,
baking powder, and the baking soda.
Mix well and pour out onto a floured board.
Knead in the remaining flour until the dough
is not sticky.
Roll out about 1 1/2 inch balls with your
hands and place in greased baking pans.
Put the pans of dough in a warm place and
let rise for about 3 hours.
Bake the rolls for 20 minutes at 400
Note: The rolls can be kept in the
refrigerator until ready to let rise.
I have a New Mail list,
Please take just a min to signup ...Jimmy
My mail list
Misted tubes by
Created just for you with love