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Beef
Barbecue
Cups
3/4
pound of
ground
beef
1/2 cup
of
barbecue
sauce
1
tablespoon
of
minced
onion
3/4 cup
of
shredded
cheddar
cheese
2
tablespoons
of brown
sugar
1 can
(10)
biscuits
(Use
“Hungry
Jack” if
available)
In a
large
skillet
brown
the
ground
beef and
drain.
Add the
barbecue
sauce,
onion
and
brown
sugar.
Set
aside.
Heat the
oven to
400
degrees.
Separate
the
biscuits
and
place in
an
ungreased
muffin
pan.
Press
the
dough up
the
sides of
the
muffin
cups to
the edge
to form
a cup.
Spoon
the
ground
beef
mixture
into
each
biscuit
cup,
sprinkle
with the
cheddar
cheese
and bake
for
15-20
minutes.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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