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Southern
Style Pork Roast
3/4 teaspoon
of salt, divided
1/2 teaspoon of black
pepper, divided
2 1/2 pounds of pork loin
roast
1/2 cup of flour
1/4 cup of melted butter
2 tablespoons of oil
1 medium onion, chipped
4 carrots cut into short
pieces
4 medium potatoes, peeled
and cut in half
Rub 1/2 teaspoon of the salt
and 1/4 teaspoon of the
black pepper on the roast
and dredge the roast in the
flour.
Brown the roast on all sides
in butter and oil in a deep,
large cast iron skillet.
Remove the roast from the
skillet and drain.
Cook the onion in the
skillet with the drippings
until tender and place the
roast over the onions.
Add the carrots and potatoes
and sprinkle the remaining
salt and pepper over the
vegetables. Cover the
skillet and bake at 350
degrees for about 1 1/2
hours.
Place the roast on a serving
dish and place the
vegetables around it.
Slice and serve.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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