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Country
Baked Chicken
2 cut up
broilers or frying chickens
6 medium potatoes, peeled
and cubed
1/2 pound of sliced bacon
2 large onions, peeled and
chopped
6 large carrots, scraped and
cubed
Brown the chicken parts on
all sides in a large heavy
pot.
Layer the potatoes, carrots,
and the chopped onions on
top of the chicken and lay
the bacon strips close
together on top of the
vegetables.
Cover pot and bake at 350
degrees for 1 hour and 15
minutes.
Remove the lid from the pot
and bake to an additional 15
minutes or until the bacon
is browned.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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