Sour Cream Apple Pie

2 tablespoons of all-purpose flour
1/4 teaspoon of salt
3/4 cup of white sugar
1/4 teaspoon of ground nutmeg
1 egg
1 cup of sour cream
1 teaspoon of vanilla extract
3 cups of peeled and chopped apples
1 - 9 inch single crust pie
1/3 cup white of sugar
1/3 cup of all-purpose flour
1 teaspoon of ground cinnamon
2 tablespoons of butter

Stir 2 tablespoons of flour, salt, 3/4 cup sugar and the nutmeg together in a bowl.
Combine the egg, sour cream and vanilla in another bowl and mix well.
Add the egg mixture to the dry ingredients, mixing well.
Stir in the apples and spoon mixture into the unbaked pie shell and bake in a preheated 400 degree oven 15 minutes.
Reduce the temperature to 350 degrees and bake for 30 minutes more.

Remove pie from oven and increase the temperature to 400 degrees.
Prepare the cinnamon topping and sprinkle over pie.
Return to oven and bake 10 minutes more. Cool on a wire rack.

To Make the Cinnamon Topping:

Combine 1/3 cup of sugar, 1/3 cup of flour and 1 teaspoon of ground cinnamon in bowl.
Cut in 2 tablespoons of butter until crumbly.


Did You Know?
Muffins will slide right out of tin pans if the hot pan is first placed on a wet towel.

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