Country Fried Steak
2 pounds of cube steak
1 1/2 teaspoons salt
1/2 teaspoon of black pepper
2 cups water
1 can of Cream Of Chicken Soup
Salt, pepper the cube stake and roll in
Heat the vegetable oil in a skillet and
brown the steak pieces on both sides.
Remove the steak and place in crockpot.
Add water and the cream of chicken soup
and simmer until tender, about 2 hours.
Did You Know?
Sprinkling salt on your cabinet shelves
helps to keep ants away.
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