Peach Dumplings

2 cups of sliced peaches
2 cups of hot water
1 tablespoon of butter
1 cup of flour
1 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
2 cups of cream or milk

Make syrup out of the hot water, sugar, and the butter and add the peaches to the pot.
Bring the peaches and syrup to a boil.
Mix the flour, baking powder, salt, and milk into a stiff batter and drop by large spoonfuls into the boiling peaches.
Cover and cook for 20 minutes.
This is so good served with vanilla ice cream!

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