"Jimmy's Recipe Cards"
I wish we
could sit down together
and have a cup
But since we
canít when you have
I hope youíll
think of me.
Chocolate Bread Pudding
3 large eggs
1 1/4 cup of sugar
1 1/2 teaspoons of vanilla extract
1 1/4 teaspoons of ground nutmeg
1 1/4 teaspoons of ground cinnamon
4 tablespoons of unsalted butter, melted
2 cups of milk
1/2 cup chopped walnuts
1/2 cup of chocolate chips
5 cups of very stale and dry bread cut into 3/4"
to 1" cubes
For the whipped cream:
1 teaspoon of vanilla extract
1 pint of heavy cream
Powdered sugar to taste
Be sure that the bread cubes are really dry so
that they soak up the milk and egg mixture
Beat the eggs on high speed in an electric mixer
for about three minutes.
Add the sugar, 1 1/2 teaspoon of vanilla,
nutmeg, cinnamon and butter.
Beat for about a minute until well blended.
Add the milk, walnuts and the chocolate chips.
Grease or butter a bread or lasagna pan that is
just large enough to hold all the bread cubes.
Put the bread into the pan and pour the egg and
milk mixture over it, stirring a couple of
Let the mixture sit in the pan for 45 minutes.
Preheat the oven to 350 degrees and stir the
pudding once again.
When the oven is hot, stir the pudding one last
time and put it in the oven.
Immediately lower the temperature to 300
After baking for 40 minutes, turn the oven up to
425 degrees and let the pudding bake another 15
to 20 minutes.
While the pudding is baking, whip the cream with
1 teaspoon of vanilla and powdered sugar.
Serve the warm pudding topped with the whipped
Did You Know?
If your tomatoes are too ripe, place them in
cold salted water and leave overnight.
They will be fresh and firm to the touch the
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Created for you with love by Jimmy