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Catfish
With
Bacon
And
Horseradish
Sauce
3
catfish
fillets
(flounder
or other
fish can
be used)
4 strips
of bacon
1 – 8
ounce
package
of cream
cheese,
softened
1/4 cup
of
chopped
onion
2
tablespoons
of
butter
1/4 cup
of dry
white
wine
2
tablespoons
of
horseradish
1
tablespoon
of Dijon
mustard
1/2
teaspoon
of salt
1/2
teaspoon
of black
pepper
2
tablespoons
of
minced
parsley
Fry the
bacon
until
crisp,
drain
and set
aside.
Place
the fish
fillets
in a
buttered
baking
dish.
Fry the
onions
in
butter
until
soft.
Then in
a small
bowl
blend
the
cream
cheese,
white
wine,
horseradish,
mustard,
salt,
and the
black
pepper
with the
onions.
Pour the
onion
mixture
over the
fish
fillets
and top
with the
crumbled
bacon.
Bake at
350
degrees
for 30
minutes
or until
the fish
flakes
easily
with a
fork.
Garnish
with the
parsley.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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