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HOT BANANA PEPPER RELISH


9 hot banana peppers, cleaned & finely chopped
1 c. vinegar
1 c. prepared mustard
1 c. sugar
1/4 tsp. salt
1/4 c. + 1 tbsp. water
1/4 c. + 1 tbsp. flour

Cook peppers and vinegar together for 5 minutes.
Add rest of ingredients and cook about 10 minutes or until thick.
Stir constantly as thick sticks easily.
Store in refrigerator.

HOT PEPPER SAFETY TIPS:
Wear rubber gloves.
DO NOT touch eyes or face.
Use old cutting board.



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