"Jimmy's Recipe Cards"

I wish we could sit down together and have a cup of tea.
But since we canít when you have this one I hope youíll think of me.

 
SWEET POTATO PUDDING



6 sweet potatoes
3 tablespoons butter, melted
1/4 cup cream
1/8 cup whiskey or rum or 1/4 cup sherry
salt and pepper, to taste

Wash and peel sweet potatoes and remove blemishes.
Boil or steam until fork tender.

Drain and mash with a tablespoon of butter.
Heat cream until hot but not boiling.

Beat potatoes with a mixer, pouring in cream in a thin stream; beat until fluffy.
Beat in the remaining ingredients.

Transfer potatoes to a buttered baking dish.
Bake for 20 minutes, until brown.

We like a smoky flavored whiskey or dark rum with vanilla undertones, such as Jack Daniels or Myer's. Most of the alcohol evaporates during the baking, but you can substitute 1 teaspoon of vanilla, if desired. If the potatoes are not as sweet as you would like, a teaspoon of honey can be added along with the butter.
Preheat oven to 350įF.

Serves 6.
 


 

 

 

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Created for you with love by Jimmy