6 cups of chopped,
1/4 tablespoon of butter
1 tablespoon of chopped onion
1/3 cup of flour
2 cups of milk
2 teaspoons of salt
1/4 teaspoon of black pepper
Brown the onion in butter and stir in
the flour, salt, and pepper.
Pour in the milk and cook until kind of
Remove from heat and mix with the
chopped chicken in a shallow bowl.
Cover and put in refrigerator over
Remove from the refrigerator and shape
Beat 3 eggs and dip patties in the eggs.
Chill for 15 minutes and fry in hot oil
until golden brown.
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