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SALMON
PATTIES
16 ounces pink salmon,
canned
1 egg
1/3 cup onion, minced
1/2 cup flour
1 1/2 teaspoons baking
powder
1 1/2 cups vegetable oil,
for frying
Drain salmon.
Set aside 2 Tablespoons
juice in mixing bowl.
Mix together salmon, egg,
and onions until sticky.
Stir in flour.
Add baking powder to juice,
then stir into salmon
mixture.
Form into small patties.
Fry until golden brown
(about 5 minutes).
Serving Size: 4
Really
great for Breakfast
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