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Old-Fashioned
Tomato
Gravy
1/2
pound of
diced
bacon
1 small
onion,
chopped
2
tablespoons
of flour
1/8
teaspoon
of salt
A pinch
of black
pepper
1 - 14
1/2
ounce
can of
diced
tomatoes,
undrained
3 cups
of
tomato
Juice
In a
skillet,
fry the
bacon
until
crisp
and
place on
paper
towels
to
drain.
Discard
all but
2
tablespoons
of the
bacon
drippings
and cook
the
chopped
onion in
drippings
until
tender.
Stir in
the
flour,
salt and
black
pepper
and
cook,
over low
heat,
stirring
constantly
until
the
mixture
is
golden
brown.
Gradually
add the
tomatoes
and
tomato
juice
and stir
well.
Bring
the
mixture
to a
boil
over
medium
heat and
cook,
stirring
constantly
for
about 2
minutes.
Reduce
the heat
and
simmer,
uncovered,
for 15
to 20
minutes
or until
the
gravy
becomes
thickened,
stirring
occasionally.
Stir in
bacon
and
serve
over
easy to
make
Cat Head Biscuits.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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