"Jimmy's Recipe Cards"

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Old-Fashioned Tomato Gravy

1/2 pound of diced bacon
1 small onion, chopped
2 tablespoons of flour
1/8 teaspoon of salt
A pinch of black pepper
1 - 14 1/2 ounce can of diced tomatoes, undrained
3 cups of tomato Juice

In a skillet, fry the bacon until crisp and place on paper towels to drain.
Discard all but 2 tablespoons
of the bacon drippings and cook the chopped onion in drippings until tender.
Stir in the flour, salt and black pepper and cook, over low heat, stirring constantly until the mixture is golden brown.
Gradually add the tomatoes and tomato juice and stir well.
Bring the mixture to a boil over medium heat and cook, stirring constantly for about 2 minutes.
Reduce the heat and simmer, uncovered, for 15 to 20 minutes or until the gravy becomes thickened, stirring occasionally.

Stir in bacon and serve over easy to make
Cat Head Biscuits.

If you enjoy these Recipe Cards you may also
enjoy one of my other Recipe sites.
Cooking With The Capt.


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