"Jimmy's Recipe Cards"
I wish we
could sit down together
and have a cup
of tea.
But since we
can’t when you have
this one
I hope you’ll
think of me.
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Peaches And Cream
For The Crust:
1/2 cup of butter melted
1 cup of all purpose flour
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
2 tablespoons of sugar
1/2 cup of finely chopped pecans
Peach Filling:
1 – 8 ounce package of cream cheese
1 cup of sugar
2 cups of whipped topping
2 1/2 cups of peach pie filling
To prepare the crust, combing all of the crust
ingredients together and press into a 9 inch
square pan.
Bake for about 20 minutes at 350 degrees.
Remove from oven and allow to cool.
Next prepare the peach filling by creaming the
sugar and cream cheese together and then add the
whipped topping and mix well.
Pour the cream cheese mixture into the cooled
crust and chill well.
Top the cream cheese mixture with the peach pie
filling.
Cut into squares just before serving.
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Created for you with love by Jimmy
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