And Corn Casserole
1 1/2 pounds
of lean ground beef
1 cup of chopped onion
1 - 12 ounce can of whole kernel corn,
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 cup of sour cream
1/4 cup of chopped pimiento
3/4 teaspoon of salt
1/4 teaspoon of black pepper
3 cups of noodles, cooked and drained
3 tablespoons of butter, melted
1 cup of soft breadcrumbs
Brown the ground beef; add the onion and
cook until tender, but not brown.
Add the corn, soup, sour cream, pimiento,
salt, and pepper.
Mix well; then stir in the cooked noodles.
Taste and add more seasoning if needed.
Pour into a 2-1/2 quart casserole dish.
Add the melted butter to the breadcrumbs and
sprinkle over top of the casserole.
Bake at 350 degrees for 30 minutes or until