"Jimmy's Recipe Cards" "Jimmy's Recipe Cards" Presents ~*~Recipe of The Day~*~

Cabbage With Mustard-Horseradish Sauce

1 small head of cabbage quartered
2 tablespoons of finely chopped onion
2 tablespoons of butter or margarine
1 tablespoon of all-purpose flour
2/3 cup of evaporated milk
1 tablespoon of prepared mustard
2 teaspoons of prepared horseradish
1/4 teaspoon of salt
A dash of black pepper

Cook the cabbage in salted, boiling water for 10 to 12 minutes and drain well.

In a small saucepan cook the onion in the butter or margarine until tender.
Blend in the flour, 1/4 teaspoon of salt, and a dash of black pepper.
Add the milk and 1/2 cup of water.
Cook stirring constantly until thickened and bubbly.
Stir in the mustard and horseradish.
Spoon the sauce over the cabbage.




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