Potato and Sausage Soup
gallon of diced potatoes
1 pound of pork sausage
2 cups of whole milk
2 to 3 tablespoons of flour
Salt and Black Pepper to taste
Wash, peel, and dice the potatoes into a
Cook the potatoes with the salt and
black pepper and enough water to cover
While the potatoes are cooking, crumble
the sausage and fry until done.
When the potatoes are tender add the
sausage and grease and about 1 1/2 cups
of the milk to the pot and bring the
potato mixture to a boil.
Mix the flour with the remaining 1/2 cup
of milk and pour into the potatoes.
If desired add more salt and black
pepper to taste.
Continue to cook the potatoes until the
soup is the desired thickness.
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