Potato and Sausage Soup

1/2 gallon of diced potatoes
1 pound of pork sausage
2 cups of whole milk
2 to 3 tablespoons of flour
Salt and Black Pepper to taste

Wash, peel, and dice the potatoes into a large pot.
Cook the potatoes with the salt and black pepper and enough water to cover the potatoes.
While the potatoes are cooking, crumble the sausage and fry until done.
When the potatoes are tender add the sausage and grease and about 1 1/2 cups of the milk to the pot and bring the potato mixture to a boil.
Mix the flour with the remaining 1/2 cup of milk and pour into the potatoes.
 
If desired add more salt and black pepper to taste.
Continue to cook the potatoes until the soup is the desired thickness.

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