3 cups of plain flour
2 cups of sugar
1 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon cinnamon
2 cups of chopped pecans
1 1/2 cups of vegetable oil
3 eggs
1 1/2 teaspoons of vanilla
1 – 8 ounce can of crushed pineapple
3 bananas, mashed

Place all of the dry ingredients in a large bowl.
Add all of the other ingredients and stir until mixed well.
Do not beat.
Pour into a greased and floured tube pan.

Bake at 325 degrees for 1 hour and 15 minutes.
Remove from the oven and allow to cool in the pan.

For The Frosting:
1 – 4 ounce package of cream cheese (at room temperature)
1/2 stick of butter
1 teaspoon of vanilla
1/2 box of 10X powdered sugar

Mix all of the frosting ingredients together and beat by hand until smooth and creamy.
Spread over the cooled cake.


Did You Know?
You can remove the odor of onions or garlic from your hands by rubbing moistened salt on your hands and then rinsing with warm water and soap.