"Jimmy's Recipe Cards"

Potato Pancakes

2 cups of cold mashed potatoes
1 egg
Black pepper
Finely chopped onion (optional)

Mix the 2 cups of mashed potatoes, the egg, a dash of salt and pepper, and if you like, some
finely chopped onion (potato pancakes are good with and without onion).
Flatten into pancakes about 3/4 of an inch thick.
Fry in a butter or margarine until golden brown on both sides and the center is hot.


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