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Potato
Pancakes
2 cups of
cold mashed potatoes
1 egg
Salt
Black pepper
Finely chopped onion
(optional)
Mix the 2 cups of mashed
potatoes, the egg, a dash of
salt and pepper, and if you
like, some
finely chopped onion (potato
pancakes are good with and
without onion).
Flatten into pancakes about
3/4 of an inch thick.
Fry in a butter or margarine
until golden brown on both
sides and the center is hot.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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