"Jimmy's Recipe Cards"

Painting © Janet Kruskamp



Broccoli Soufflé

1 – 8 ounce container of cottage cheese
3 eggs
1 package of frozen broccoli, cooked and drained
3 tablespoons of flour
4 tablespoons of butter
4 ounces of shredded American cheese
Salt and black pepper

Pre-heat the over to 350 degrees.
Put the cottage cheese in a mixing bowl and add the eggs and stir well.
Next, add the broccoli, sprinkle the flour on top and mix well.
Add the butter and stir in some of the shredded cheese.
Season with salt and black pepper to taste.
Pour the broccoli mixture into a butter 1 quart casserole dish, sprinkle the remaining cheese on top and bake for 1 hour.

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