"Jimmy's Recipe Cards"

Painting © Janet Kruskamp



Crockpot Baked Beans

1 pound of dried great northern, or navy beans
2 medium onions, chopped
1/2 cup of brown sugar
1/4 cup of molasses
1/3 cup of catsup
1/4 pound of salt pork or bacon, diced
1 tablespoon of salt
1 1/2 teaspoons of dry mustard
1/4 teaspoon of black pepper

Simmer the beans in 6 cups of water for 30 minutes.
Allow the beans to stand, covered, for 1 1/2 hours or until softened and drain.
Put all of the ingredients into a crockpot and add 1 cup water, stirring to blend.
Cover the crockpot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.

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