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Golden
Baked
Potatoes
2 pounds
of
potatoes,
peeled
1 – 16
ounce
can of
diced
carrots,
drained
Milk,
heated
2
tablespoons
of
butter
Salt and
black
pepper
Cook the
potatoes
in
boiling,
salted
water
until
tender
and
drain.
Add the
diced
carrots
and mash
with an
electric
mixer at
low
speed.
Slowly
beat in
enough
milk to
make
light.
Stir in
the
butter
and a
little
salt and
black
pepper.
Spoon
the
potatoes
into a
2-quart
casserole
dish.
Dot the
top with
additional
butter.
Bake at
350
degrees
for 25
minutes.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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