1 can of whole kernel
corn, drained (reserving the liquid)
1-1/2 cups of flour
3 teaspoons of baking powder
3/4 teaspoons of salt
1 egg, beaten
Add enough milk to the reserved corn
liquid to measure 1 cup.
Sift together the dry ingredients.
Combine the egg, milk mixture, and corn
and add to the dry ingredients.
Mix just untill moistened.
Drop batter from a tablespoon into deep,
Fry until the fritters are golden brown,
3 to 4 minutes.
Drain on paper towels.
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