"Jimmy's Recipe Cards"


Corn Fritters

1 can of whole kernel corn, drained (reserving the liquid)
1-1/2 cups of flour
3 teaspoons of baking powder
3/4 teaspoons of salt
1 egg, beaten

Add enough milk to the reserved corn liquid to measure 1 cup.
Sift together the dry ingredients.
Combine the egg, milk mixture, and corn and add to the dry ingredients.
Mix just untill moistened.
Drop batter from a tablespoon into deep, hot oil.
Fry until the fritters are golden brown, 3 to 4 minutes.
Drain on paper towels.

If you enjoy these Recipe Cards you may also
enjoy one of my other Recipe sites.
Cooking With The Capt.


I have a New Mail list,
Please take just a min to signup ...Jimmy
My mail list click Here


Made with love
Jimmy's Safe Hosting -- Extreme Speed, Performance & Reliability -- 6 Hosting Plans to choose from -- Domain Names -- and MORE!!
copyright ©Webmaster by Jimmy