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Creamy
Chicken
And
Biscuits
1 – 10
ounce
package
of
frozen
green
peas
2 cups
of cut
up
cooked
chicken
1 can of
cream of
chicken
soup
1/2 cup
of sour
cream
1/2 cup
of milk
1/8
teaspoon
of black
pepper
2 cups
of
Bisquick
baking
mix
1/2 cup
of cold
water
1 1/4
cup of
shredded
cheddar
cheese
Heat the
peas,
soup,
sour
cream,
cut up
chicken,
milk,
and the
black
pepper
just to
boiling.
Mix the
Bisquick
baking
mix and
water
and
knead 5
times.
Roll out
the
dough to
1/2 inch
thick
and cut
out the
biscuits
with a
biscuit
cutter.
Pour the
chicken
mixture
into an
oblong
baking
dish and
sprinkle
the
shredded
cheddar
cheese
on top.
Bake for
20
minutes
at 425
degrees.
Or you
can use
these
Cat Head Biscuits
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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