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"Southern
Chili Georgia Style"
3 lb
chuck, cut in chunks
3 t oil
1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T Gephardt chili powder
1/2 T nm hot chile powder
1/2 T Chimayo Chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t Tabasco
8 oz tomato sauce
1/2 c green chilies, Canned
1 chopped
Brown meat and add to chili
pot along with broths,
tomato sauce, and green
chilies.
Add 2/3 of the spices.
Cook for 2 hr.
Add remaining spices.
Cook 1 hr or until meat is
tender.
Add salt to taste.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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