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Mountain
Corn Bread
1 1/2 cups of
cornmeal
1/2 cup of flour
2 teaspoons of baking powder
1 teaspoon of soda
1 teaspoon of salt
1 beaten egg
2 cups of buttermilk
1/4 cup of melted butter
2 tablespoons of sugar
Combine dry ingredients and
mix well.
Add buttermilk, egg and
butter.
Stir until moistened but
don’t beat.
Pour into greased 8” square
pan.
Bake at 425 degrees for 20
to 25 minutes or until
golden brown.
If you
enjoy
these
Recipe
Cards
you may
also
enjoy
one of
my other
Recipe
sites.
Cooking
With The
Capt.
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