"Jimmy's Recipe Cards"

 
Painting © Janet Kruskamp

 

 

MOCK CRAB CAKES

 
2 cans white tuna
1 1/2 tsp. Old Bay seasoning
1 tbsp. mayonnaise or more to taste
1 tbsp. Worcestershire sauce
1 tbsp. chopped parsley
1 tbsp. baking powder
1 beaten egg
2 slices white bread

Drain tuna; put into bowl.
Break bread into small pieces and add to tuna.
Add all other ingredients and mix.
Shape into cakes and sauté in butter or oil.
 


If you enjoy these Recipe Cards you may also
enjoy one of my other Recipe sites.
Cooking With The Capt.

 







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