Baked Mashed Potatoes

3 pounds of potatoes (about 6 large)
1/4 cup of finely chopped onion
1/4 cup of butter or margarine
1 – 12 ounce carton of small curd cottage cheese
1/4 cup of snipped parsley
1 teaspoon of salt
Margarine or butter, melted

Peel, cook, and mash the potatoes.
In a saucepan cook the onion in 1/4 cup of butter or margarine until tender but not brown.
Stir the onion, salt, parsley, and cottage cheese into the mashed potatoes.
Spoon the potato mixture into a well greased 2-quart casserole dish.
Drizzle melted butter over the top.

Bake at 350 degrees for about 30 minutes or until the mixture is heated through and lightly browned on top.

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