"Jimmy's Recipe Cards"
I wish we
could sit down together
and have a cup
But since we
can’t when you have
I hope you’ll
think of me.
Pork Loin And Gravy
Pork loin sliced into 1/4” to 1/2” thick slices
Salt and Black Pepper
Dip the slices of pork loin in flour coating
Heat lard or oil in a cast iron skillet until
Place the pork slices in the skillet and brown
When both sides are browned, cover the skillet
and cook slowly until the pork is tender and
Remove the meat from the skillet and place on a
Next, add two rounded spoons of flour to the
drippings in the skillet and mix thoroughly.
Add the milk and the salt and black pepper to
Cook slowly, stirring constantly until the gravy
You can then pour the gravy over the pork loin
in the serving dish or into a bowl to be eaten
with “cat head biscuits” and mashed potatoes.
Lots more of my Recipes below.
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