cup of flour
1 cup of cornmeal
1 teaspoon of sugar
1 teaspoon of salt
1 lightly beaten egg
1 cup of hot water or milk
1 tablespoon of shortening
Mix all of the dry ingredients together
and then stir in the egg, water or milk,
and the shortening.
Drop or pour into a hot, greased cast
iron skillet to form small cakes, and
fry until golden brown on both sides.
Can be eaten with butter as bread or
with molasses or syrup as pancakes.
Did You Know?
You’ll shed less tears if you’ll cut the
root end off of the onion last.
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